About

Lower Hewood Farm

Lower Hewood Farm is a 45 acre, certified organic small-holding located on the borders of Dorset, Devon and Somerset, producing meat, vegetables and preserves for sale locally. We run an ongoing programme of arts-related events, projects and residencies in parallel with the everyday functioning of the farm.

Activities take place in a range of buildings including a farmhouse, sheds, converted barns and farm buildings, as well as the surrounding land, a portion of which is a Site of Nature Conservation Interest.

The Survival Library, a project developed by Standart Thinking contains a range of material including artist books, agricultural manuals, novels and volumes on psychology.

Anyone is welcome to visit the farm. Please email info@lowerhewoodfarm.org to arrange a time.

History

This talk by Heather Roughton about the history of Hewood took place at Lower Hewood Farm on 4th September 2013. Filmed and edited by Maria Benjamin

 

 

 

Staff

Adam Payne

Jeremy Andrews

Simon Bayliss

Giorgia Bettilli

Emily Cropton

Alexa de Ferranti

Kaye Down

Richard Down

Amanda Dunstan

Pete Rowley

Jo Waite

Website

Illustrations by Yann Le Bec

Gargoyle font by Steve Jackaman, after Brook Type by Lucien Pissaro

Website designed and built by An Endless Supply

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Brassica Restaurant

does lunch at

 

Lower Hewood Farm

Open Farm Sunday

 

Sunday 17th June

12 – 5pm

Brassica uses our produce in their wonderful Beaminster restaurant so it’s an honour to have founder and head chef Cass Titcombe make food for us next to the fields where the produce comes from. Farm tours by Southern Roots Organic vegetable CSA and Lower Hewood Farm – we hope you can come. More info here.